I was at Dear + Almond sometime in the summer and was pleasantly surprised. My girlfriend and I had often walked or driven past their establishment without giving them much thought. The clean white exterior with Deer + Almond in black did not do much to lure us in. We were curious, but not enough to take than next step until one day Saturday afternoon we decided to drive to the Exchange to try something new.
Looking at the menu was like reading Greek to me. Thanks to my able assistant Mr. Google, I settled on grilled romaine with feta, sikil pak and pumpkin seed vinaigrette. Sikil Pak, Google told me, is a delicious thick pumpkin seed dip used in place of guacamole. Google wasn’t wrong to call it delicious. It was a smooth, smokey and sweet thick paste-a delicate taste. I would choose it any day over guacamole. Although I should probably learn how to pronounce it.
When the chore of ordering was done, Continue reading “DEER + ALMOND, MY SUMMER TREAT”